We had a fabulous time in the kitchen making refrigerator pickles! Here is the recipe that Lisa found–but slightly modified by me and Lisa…and it is delicious!
Ingredients:
1 cup distilled white vinegar
1 tablespoon salt
1 cups white sugar
6 cups sliced cucumbers
Dill (added from farm)
Garlic (added from farm)
Directions:
1. In a medium saucepan over medium heat, bring vinegar, salt, and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
2. Place the cucumbers and garlic in a large bowl. Pour the vinegar mixture over the vegetables. Add dill. Transfer to sterile containers and store in the refrigerator.
Enjoy!
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